Today was a really great day. I spent the day studying Microbiology and the evening I enjoyed my favorite meal of crusty french bread and salami and white cheddar cheese with a wonderful glass of Cabernet Sauvignon. Heavenly! For dessert I had dark chocolate truffles. They melted in my mouth. The spice of the wine and the sweet acidity of the truffle was a perfect marriage. It made me feel so elegant and so luxurious and pampered. The summer was so hard on me, this meal was a welcome treat. It really helps put everything into perspective what really matters to me and what does not.