Blogging for a Good Book

I like making food from scratch and I have been cooking almost all of my family’s meals from scratch for 20 years. My favorite cookbooks are splattered and grease stained–my favorite chocolate cookbook with a recipe for Black Forest Cake, even more than most. The finished cake is wonderful, but I am not sure if I am really willing to go to all the effort of melting, mixing and measuring for the finished product or the gustatory pleasures of licking out the bowl!

Cookbooks are perennially popular, and books about food (with or without recipes) are experiencing a boom. I like reading about food but find some of the recent books pretentious and sanctimonious.  Make the Bread, Buy the Butter: What You Should and Shouldn’t Cook from Scratch–Over 120 Recipes for the Best Homemade Foods doesn’t take itself too seriously and has some great recipes. I don’t agree with all of Jennifer Reese’s pronouncements on which items…

View original post 411 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s